Chef's Table
Past nightTen2Eleven: Chef's Private Table
After-hours at the pass
An intimate, after-hours six-course tasting menu with Chef Isaiah Sonjeow, built for only ten guests at the table.
Ten2Eleven is a rare after-hours chef's table: lights low, kitchen quiet, and ten seats pulled close to the pass. Chef Isaiah runs a six-course tasting menu that chases his latest inspirations from Thailand and beyond: bright acidity, charcoal heat, and the kind of restraint that lets each dish land clean. Add the optional wine pairing when you want the glass to argue back. It is not a recurring series; it is a single night built for people who plan their calendars around flavor.

Gallery
From the floor
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