At Khom Fai, we love our classics, but we've never been afraid to try something new. Our kitchen is always exploring different flavors, ingredients, and textures, finding fresh ways to bring something unexpected to the table.
We believe some of the best ideas come from the people cooking the food every day. We trust our chefs' experience, value their creativity, and give them the freedom to experiment. New From the Kitchen is a little taste of what happens when we let that creativity take the lead.
Available every day we're open.
New From the Kitchen
From the kitchen
Four new dishes.
Thai Elote
$12
Fried corn ribs tossed in tom yum butter with spicy Kewpie mayo, cotija, peanuts, fried garlic, cilantro, scallions, and lime.
Can be made gluten-free.
Street Fries
$10
Crispy French fries topped with black sesame, scallions, sriracha, yum yum sauce, and cilantro.
Can be made gluten-free and vegetarian.
Wok Wars Winner
Pineapple Red Curry
$20
Red curry infused with pineapple purée, simmered with pineapple chunks, green peppers, red peppers, and Thai basil.
One of the guest-selected winners from Khom Fai's Wok Wars.
Can be made vegan, gluten-free, and vegetarian.
Prawn Toast
$16
Crispy prawn toast with shrimp, Thai curry and aromatics, made on sourdough from our neighbors at Angela's Bakery.
Wok Wars Winner